Pre Fixed Dinner Menu

Our chef's seasonal menu showcases culinary creativity by putting a unique twist on traditional cuisine

$32.95 per person

PRICE INCLUDES: FOUR COURSE DINNER & 2 GLASSES OF HOUSE WINE.

First Course


CHARCUTERIE BOARD FOR THE TABLE

Second Course


HOUSE SALAD

Mixed greens, cucumbers, tomato, onions & croutons

CAESAR SALAD

Romaine lettuce tossed with our house made Caesar dressing shaved parm & croutons

WEDGE SALAD

Iceberg lettuce, tomatoes, red onions, bacon, bleu cheese crumbles

Third Course


Entrees served with choice of Baked Potato, Fingerling Potatoes or Scalloped Potatoes and gruyere with House Vegetables

BEEF: 8 OZ FILET, 14 OZ RIBEYE, OR 12 OZ NEW YORK STRIP

Served au poive, fresh herb maitre d butter, or mushroom merlot demi-glace.

CHICKEN PARMIGIANA

Chicken parmigiana served over pasta.

CHICKEN CORDEN BLEU

In the classic style with ham and Swiss cheese

SHRIMP SCAMPI

Classic shrimp scampi served over angel hair

HERBED SALMON

Grilled salmon with herbed butter, served with vegetable fried rice and vegetables

BAKED STUFFED SHRIMP

Traditional cracker based seafood stuffed shrimp.

TILAPIA

Parm encrusted tilapia with a citrus beurre blanc.

OVEN ROASTED SPAGHETTI SQUASH

Tender spaghetti squash with seasonal vegetables topped with a light pesto sauce and finished with EVOO, topped with a vegetable burger

CORNED BEEF RAVIOLI

Tender ravioli filled with corned beef and cabbage finished with a Dijon cream sauce

LOBSTER MAC AND CHEESE

Maine lobster mixed with our famous cheese sauce topped with bread crumbs

MEXICAN BOWL

Lettuce with Mexican rice, black beans, avocado and pico de gallo topped with chicken and tortilla chips

CONNECTICUT BUCKET

Our version of a Nantucket bucket, large bowl with clams, mussels, shrimp, corn & potatoes, in a lite broth

Fourth Course


Select 1 per person:

Housemade Chocolate Creme Brulee, Pineapple Sorbet, Molten Lava Cake a la Mode or Mini Canolis

Enhancements

Amplify your dining experience by tasting some of our chef's classic starters.

COCONUT SHRIMP

Fried coconut shrimp served with a citrus sauce.
$2.00 each

BUFFALO CAULIFLOWER

Tempera cauliflower tossed with buffalo sauce.
$3.00 per person

BEEF WELLINGTON

Served with a mushroom Merlot sauce.
$1.00 each

CHICKEN LEMON POT STICKERS

Tender dumplings fried and sauced with our citrus sauce.
$1.00 each

MUSSEL FRA DIAVALO

PEI mussels with a spicy marina sauce
$5.00 per order

House Wine Selections

Choice of Canyon Road:

MERLOT, CABERNET, PINOT NOIR, CHARDONNAY, PINOT GRIGIO, SAUVIGNON BLANC, WHITE ZINFANDEL