Burgers, Dogs and Rolls
It's A Wrap
South of the Border Plates
On the Green
Birdie Wings and Tenders
Ice Cream, Chips & Candy
Pre Fixed Dinner Menu
Our chef's seasonal price fixed menu showcases culinary creativity by putting a unique twist on traditional cusine.
$29.95 per person
PRICE INCLUDES: FOUR COURSE DINNER & 2 GLASSES OF HOUSE WINE.
CHARCUTERIE BOARD FOR THE TABLE
Various cheeses, dried meats, and house crustini
WALDORF SALADMixed greens, apples, cranberries, candied walnuts, bleu cheese crumbles
Greens, cucumbers, tomatoes, kalamata olives, feta, red onions
WARM SPINACH SALAD
Spinach, bacon, cranberries, roasted almonds
Iceberg lettuce, tomatoes, red onions, bacon, bleu cheese crumbles
Select 1 per person: Entrees served with choice of baked, Fingerling Potatoes or Scalloped Potatoes with bacon and gruyere with House Vegetables
BEEF: 8 OZ FILET, 14 OZ RIBEYE, OR 12 OZ NEW YORK STRIP
Served au poive, fresh herb maitre d butter, or mushroom merlot demi-glace.
Chicken parmigiana served over pasta.
CHICKEN CORDEN BLEU
In the classic style with ham and Swiss cheese
Classic shrimp scampi served over angel hair
Teriyaki glazed salmon served with rice pilaf.
House made meat lasagna.
BAKED STUFFED SHRIMP
Traditional cracker based seafood stuffed shrimp.
Parm encrusted tilapia with a citrus beurre blanc.
SEAFOOD EN CASSEROLE
Lobster, shrimp, crab, sole, and clams topped with breadcrumbs and a lemon butter white wine sauce.
OVEN ROASTED SPAGHETTI SQUASH
Tender spaghetti squash with seasonal vegetables topped with a light pesto sauce and finished with EVOO.
SWEET POTATO BOWL
Roasted sweet potatoes, roasted chick peas, broccoli, quinoa, snap peas, avocado, and roasted almonds.
Select 1 per person:
HOUSEMADE CHOCOLATE CREME BRULEE, TIRAMISU, BLONDIE, PINEAPPLE SORBET, OR MOLTEN LAVA CAKE A LA MODE
Amplify your dining experience by tasting some of our chef's classic starters.
Thick sliced pork belly glazed with
Vermont maple sauce
Fried coconut shrimp served with a
PROSCIUTTO WRAPPED ASPARAGUS
Grilled asparagus wrapped in a
prosciutto topped with grated
parmesan cheese. Drizzled with a
$3.00 per person
PABLANO SPINACH ARTICHOKE DIP
Served with corn tortillas.
$3.00 per person
Tempera cauliflower tossed with
$2.00 per person
Served with a mushroom Merlot sauce.
House Wine Selections
Choice of Canyon Road: