Burgers, Dogs and Rolls
It's A Wrap
South of the Border Plates
On the Green
Birdie Wings and Tenders
Ice Cream, Chips & Candy
Pre Fixed Dinner Menu
Our chef's seasonal price fixed menu showcases culinary creativity by putting a unique twist on traditional cusine.
$29.95 per person
PRICE INCLUDES: FOUR COURSE DINNER & 2 GLASSES OF HOUSE WINE.
CHARCUTERIE BOARD FOR THE TABLE
Various cheeses, dried meats, and house crustini
CAPRESE SALADFresh mozzarella, tomato, basil, and topped with a balsamic glaze
Greens, cucumbers, tomato, bacon, eggs, onion, avocado, bleu cheese crumbles
Crisp romaine lettuce with house Caesar dressing, house croutons, shaved parmesan
Mixed greens, beets, dried cranberries and apricots, blueberries, goat cheese, chickpeas
Select 1 per person: Entrees served with choice of baked, garlic mashed or Au GratinPotatoes with House Vegetables
BEEF: 8 OZ FILET, 14 OZ RIBEYE, OR 12 OZ NEW YORK STRIP
Served au poive, bearnaise, merlot demi-glace or with a mushroom and onion ragu.
POTATO ENCRUSTED MAHI-MAHI
Crispy pan seared potato wrapped Mahi-Mahi drizzled with a light pesto cream sauce.
MARINATED ROAST PORK TENDERLOIN
Served with a wild mushroom espagnole sauce.
STUFFED CORNISH GAME HEN
Traditional bread, cranberry, apple stuffing topped with a cranberry mandarin sauce.
SEAFOOD EN CASSEROLE
Lobster, shrimp, crab, sole, and clams topped with bread crumbs and a lemon butter white wine sauce.
PAN SEARED SEA SCALLOPS
Served with creamy vegetable risotto and drizzled with a raspberry citrus sauce.
PAN SEARED SALMON
Topped with a creamy roasted bell pepper sauce with sliced almonds.
OVEN ROASTED SPAGHETTI SQUASH
Tender spaghetti squash with seasonal vegetables topped with a light pesto sauce and finished with EVOO.
Creamy risotto with grilled and julienne vegetables topped with a balsamic glaze.
Select 1 per person:
HOUSEMADE CREME BRULEE, PINEAPPLE SORBET, CHOCOLATE MOUSSE, OR FRESH BAKED APPLE PIE A LA MODE
Amplify your dining experience by tasting some of our chef's classic starters.
CLASSIC SHRIMP COCKTAIL
With cocktail sauce and garlic aioli.
LUMP MARYLAND BLUE CRAB
Crab Cakes pan seared and topped
with a chipotle aioli.
Thinly sliced sirloin topped with a sweet onion jam. $2.00 each
IZZY'S ROASTED CHICKEN TOSTADA
Pico de gallo with avocado on top a
crispy corn tortilla.
ROASTED BRUSSEL SPROUTS
With honey, bacon, and dried
$3.00 per person