Burgers, Dogs and Rolls
1/4 lb Hamburger / Double
$4.00 / $6.00
1/3 lb Special Blend
$6 / $6.50
Sausage Patty (Mild or Spicy ) / Double
$4.50 / $6.50
Footlong Hummel Hot Dog on Toasted New England Roll
$3.50
Georgia Red Hot on Toasted New England Roll
$6.50
Sandwedges
Meatball and Cheese on Hard Roll
$6.50
1/2 lb Deli Sandwiches with Cheese on Hard Roll (Ham, Turkey, Roast Beef , Chicken Salad or Tuna Salad)
$6.00
Chicken Sandwich with Cheese (Grilled or Fried)
$8.50
Shaved Prime Rib Hard Roll(Mozzarella Cheese, Peppers & Onions)
$11.50
Sunny Side….2 Eggs, Bacon, Cheese on Hard Roll
$6.00
It's A Wrap
Caesar
$8.00
Buffalo Chicken (Lettuce, Tomato, Blue Cheese)
$8.00
Cheeseburger (Lettuce, Tomato, American Cheese)
$8.00
BBQ Pulled Pork(Cole Slaw, Cheddar Cheese)
$8.00
Steak (Lettuce, Tomato, Cheddar Cheese)
$9.00
Lobster Roll
1/3 lb on Toasted New England Roll
(Hot or Cold)
Market Price
South of the Border Plates
Mexican Burrito (Beef, Pork, or Chicken with Refried Beans and Cheddar Cheese)
$7.50
Quesadilla Cheese / with Pork or Chicken
$8.00 / $10.00
Izzy’s Guacamole with Tortilla Chips
$6.50
Nachos (Cheese, Pico, Sour Cream and Salsa) / with Meat Sauce or Pulled Pork
$4.50 / $6.50
Sides
Fresh Fruit
$2.50 (8oz)
$4.75 (16oz)
Potato Salad
$2.50 (8oz)
$4.75 (16oz)
Macaroni Salad
$2.50 (8oz)
$4.75 (16oz)
Cole Slaw
$2.50 (8oz)
$4.75 (16oz)
Pasta Salad
$2.50 (8oz)
$4.75 (16oz)
On the Green
House
$5.00
Caesar
$5.00
Salad add-ons
Burger
$5.00
Chicken
$5.00
Shrimp (5)
$6.00
Salmon
$7.00
Chef Salad
$7.50
Tuna Salad
$7.50
Chicken Salad
$7.50
Meal Deals
Includes Seasoned Homemade Chips & Water, Soda or select Beer
#1 1/3 lb Burger Special
$8.50
#2 Double Sausage Patty Special
$8.50
#3 Footlong Hummel Hot Dog Special Special
$7.00
#4 2 Footlong Hummel Hot Dog Special Special
$9.50
Pizza
14″ Cheese (White or Red)
$11.00
Toppings
$1.50 each
Broccoli, Mushrooms, Onions, Peppers,
Jalapeños, Pepperoni, Sausage, Bacon,
Meatball, Chicken, or Ricotta Cheese
Shrimp
$2.50
Birdie Wings and Tenders
Choice of: Asian, Buffalo, BBQ, Garlic, Jamaican Rub or Parmesan sauce
6 Crispy Wings
$7.50
Boneless Chicken Tenders
$8.50
Kids Menu
Includes Lays Chips and Water or Soda
Mac and Cheese
$4.50
Hot Dog
$4.50
Chicken Tenders
$4.50
1/4 lb Hamburger
$4.50
Grilled Cheese
$4.50
Ice Cream, Chips & Candy
Candy
$1.00
Lays Chips
$1.00
Deep River Chips
$1.50
Seasoned Homemade Kettle Chips
$1.50 with meal / 2.50
Flying Saucer Ice Cream
$3.00
Pre Fixed Dinner Menu
Our chef's seasonal price fixed menu showcases culinary creativity by putting a unique twist on traditional cusine.
$29.95 per person
PRICE INCLUDES: FOUR COURSE DINNER & 2 GLASSES OF HOUSE WINE.
First Course
CHARCUTERIE BOARD FOR THE TABLE
Various cheeses, dried meats, and house crustini
Second Course
CAPRESE SALAD
Fresh mozzarella, tomato, basil, and topped with a balsamic glazeCOBB SALAD
Greens, cucumbers, tomato, bacon, eggs, onion, avocado, bleu cheese crumbles
CAESAR SALAD
Crisp romaine lettuce with house Caesar dressing, house croutons, shaved parmesan
FARMERS SALAD
Mixed greens, beets, dried cranberries and apricots, blueberries, goat cheese, chickpeas
Third Course
Select 1 per person: Entrees served with choice of baked, garlic mashed or Au GratinPotatoes with House Vegetables
BEEF: 8 OZ FILET, 14 OZ RIBEYE, OR 12 OZ NEW YORK STRIP
Served au poive, bearnaise, merlot demi-glace or with a mushroom and onion ragu.
POTATO ENCRUSTED MAHI-MAHI
Crispy pan seared potato wrapped Mahi-Mahi drizzled with a light pesto cream sauce.
MARINATED ROAST PORK TENDERLOIN
Served with a wild mushroom espagnole sauce.
STUFFED CORNISH GAME HEN
Traditional bread, cranberry, apple stuffing topped with a cranberry mandarin sauce.
SEAFOOD EN CASSEROLE
Lobster, shrimp, crab, sole, and clams topped with bread crumbs and a lemon butter white wine sauce.
PAN SEARED SEA SCALLOPS
Served with creamy vegetable risotto and drizzled with a raspberry citrus sauce.
PAN SEARED SALMON
Topped with a creamy roasted bell pepper sauce with sliced almonds.
OVEN ROASTED SPAGHETTI SQUASH
Tender spaghetti squash with seasonal vegetables topped with a light pesto sauce and finished with EVOO.
VEGETABLE RISOTTO
Creamy risotto with grilled and julienne vegetables topped with a balsamic glaze.
Fourth Course
Select 1 per person:
HOUSEMADE CREME BRULEE, PINEAPPLE SORBET, CHOCOLATE MOUSSE, OR FRESH BAKED APPLE PIE A LA MODE
Enhancements
Amplify your dining experience by tasting some of our chef's classic starters.
CLASSIC SHRIMP COCKTAIL
With cocktail sauce and garlic aioli.
$2.00 each
LUMP MARYLAND BLUE CRAB
Crab Cakes pan seared and topped
with a chipotle aioli.
$4.00 each
BEEF CRUSTINI
Thinly sliced sirloin topped with a sweet onion jam. $2.00 each
IZZY'S ROASTED CHICKEN TOSTADA
Pico de gallo with avocado on top a
crispy corn tortilla.
$2.00 each
ROASTED BRUSSEL SPROUTS
With honey, bacon, and dried
cranberries.
$3.00 per person